Gourmet Xchange is a purpose-built food hub located at 1 Kallang Way, designed for food production, central kitchens, F&B operators, cloud kitchens, cold chain storage, food innovation, logistics and hybrid retail-F&B concepts.

Positioned within Singapore’s central region and near the Kallang River, Gourmet Xchange brings together food production spaces, restaurants, F&B outlets, heritage terraces, sky garden, river promenade and logistics-friendly features in one integrated food ecosystem.

Searching for Gourmet Xchange price, floor plans, site plan or unit types? This page provides the latest project details, business suitability, facilities, location advantages and buyer considerations.

8 Reasons Why Businesses Are Looking at Gourmet Xchange

1. Singapore’s Largest Strata-Titled Food Hub: Gourmet Xchange is positioned as a major strata-titled food hub with 264 modern units and 8 heritage terrace units, catering to food businesses of different scales.

2. Purpose-Built for Food Businesses: The development is planned for food production, processing, central kitchens, cloud kitchens, cold chain storage, food logistics and F&B operations.

3. Central Kallang Location: Located at 1 Kallang Way, the project benefits from central-region connectivity and proximity to major expressways, MRT stations and food business clusters.

4. Ramp-Up and Logistics Efficiency: The development includes ramp-up access, 40-footer container truck access for lower storeys, loading/unloading bays and direct service lift access for upper-floor occupiers.

5. Flexible Unit Types: Gourmet Xchange includes standard units, deluxe units, heritage terrace units, F&B spaces, restaurants and kiosks, giving businesses flexibility from start-up to scale-up.

6. Food-Production-Ready Features: Units are designed with features such as en-suite washrooms, kitchen exhaust shafts, sunken floors, high ceiling heights and provisions suited for food operations.

7. Integrated Lifestyle Environment: The project includes a central plaza, river promenade, fitness corner, sky garden and restaurants / F&B spaces, creating a more vibrant environment for occupiers and visitors.

8. Developed by CapitaLand Development: Backed by CapitaLand Development, Gourmet Xchange benefits from an established developer with experience across integrated, retail, office, business park, industrial and logistics projects.

Location & Connectivity

Gourmet Xchange is located at 1 Kallang Way, within Singapore’s central region and close to established food, industrial and business clusters such as Kallang, MacPherson, Tai Seng, Ubi, Kaki Bukit and Bedok.

According to the brochure, the project is well served by major expressways such as PIE, CTE, KPE and ECP, supporting islandwide distribution and efficient access to key business districts, air ports and sea ports.

Gourmet Xchange Site Plan

The Gourmet Xchange site plan shows an integrated food hub with several key zones, including the Heritage Terrace, The Xchange, Central Plaza, River Promenade, Fitness Corner, Sky Garden at Level 3 and Restaurants / F&B spaces.

The development is planned with ramp-up access, drop-off point, bicycle parking and frontage along Kallang Way and Aljunied Road, supporting both operational efficiency and visitor accessibility.

The X Factors Built Into Every Level

Gourmet Xchange is designed with operational efficiency across every level. The sectional diagram highlights ramp-up access, rooftop heavy vehicle parking, a 16-metre wide driveway, floor-to-floor height, loading/unloading bays and dedicated logistics features.

Business Suitability – Who Is Gourmet Xchange For?

Gourmet Xchange is suitable for a wide range of food-related businesses, from central kitchens and food production to cold chain storage, cloud kitchens, food innovation and F&B retail concepts.

Unit Types & Space Planning

Gourmet Xchange includes different unit types across the modern block and heritage terrace component. Buyers should review unit size, loading access, ceiling height, frontage and operational requirements before deciding.

Based on the brochure, standard units can be up to approximately 393 sqm, while deluxe units can be up to approximately 758 sqm.

Gourmet Xchange Floor Plans & Key Plans

The floor and unit key plans show the Heritage Terrace, The Xchange, lower strata units, upper strata units, ramp-up access, carpark access, drop-off, lobbies and unit distribution across the 1st to 9th storeys.

Buyers should review the key plans carefully, as different levels and unit types may suit different business operations. For example, lower-floor units may be more suitable for businesses that prioritise frontage and access, while upper-floor units may be suitable for production and logistics-focused users.

Heritage Terrace – Restaurant, B1 Food & Retail Potential

The Heritage Terrace units are 3-storey terraced units that preserve part of Singapore’s industrial legacy while being reimagined for modern food entrepreneurs.

According to the brochure, the Heritage Terrace may support restaurants, food production and office / R&D uses within a single integrated unit, with strong frontage facing both the Central Plaza and street.

• 1st Storey: Restaurants / F&B
• 2nd Storey: Business 1 (Food) / Office / R&D
• 3rd Storey: Business 1 (Food)

F&B Spaces at Gourmet Xchange

Beyond production units, Gourmet Xchange is planned with a range of F&B spaces including food kiosks, riverfront restaurants / F&B, terraces and an industrial canteen.

• Food Kiosks: Suitable for quick bites and grab-and-go concepts
• Riverfront Restaurants / F&B: Designed for users, visitors and the surrounding community
• Terraces: Potentially suitable for cafés and gourmet bistros
• Industrial Canteen: Convenient daily dining option for occupiers and workers

Sustainability & Green Features

Gourmet Xchange incorporates sustainability features such as energy-efficient lighting, water-efficient fittings, solar panels, recycling stations, active mobility and adaptive reuse of existing structures.

• Green Mark Platinum Super Low Energy with Whole Life Carbon and Maintainability Badge
• Over 60% energy savings with high-efficiency LED lighting
• PUB WELS 3-tick fittings to optimise water use
• Solar panels to reduce building energy footprint
• Sky terraces and rooftop gardens
• Preservation of existing structures to retain heritage and reduce embodied carbon

Is Gourmet Xchange Good for Investment or Business Use?

Gourmet Xchange may appeal to both investors and business owners because it is a strata-titled food hub with purpose-built operational features, central location and flexible unit types.

For business users, the key appeal lies in the food-production-ready design, logistics efficiency, loading/unloading provisions, central connectivity and ability to scale operations within the same ecosystem.

For investors, the project may appeal due to its niche food-industrial positioning, limited supply of purpose-built strata food facilities and potential demand from central kitchens, cloud kitchens, food manufacturers and F&B operators.

Buyers should still assess unit size, usage approval, rental demand, operating requirements, financing, holding cost and exit strategy before committing.

Gourmet Xchange Price & Availability

Official pricing and availability for Gourmet Xchange may vary depending on unit type, level, frontage, size, loading provisions and business suitability.

Buyers should compare not only price per square foot, but also operational functionality, loading access, ceiling height, unit frontage, allowable use and long-term business strategy.

About the Developer – CapitaLand Development

CapitaLand Development is the development arm of CapitaLand Group, with real estate development capabilities across integrated developments, retail, office, lodging, residential, business parks, industrial, logistics and data centres.

According to the brochure, CapitaLand Development had a portfolio worth S$21.5 billion as at 31 March 2025 and focuses on core markets including Singapore, China and Vietnam.

For Gourmet Xchange, the developer’s experience in master planning, land development and project execution may support confidence in the project’s positioning as an integrated food hub.

Frequently Asked Questions (FAQ) — Gourmet Xchange

Need Help Choosing the Right Unit?

Still comparing which Gourmet Xchange unit suits your business or investment strategy?

I can walk you through:

• Which unit types may suit production, logistics, F&B or cold storage use
• Which levels may better support your operational workflow
• How standard units, deluxe units and heritage terrace units differ
• Which units may be more suitable for business use or investment

Register now for personalised advice based on your budget, operational needs and investment goals.